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Hydrolysis Enhances Bioavailability of Proanthocyanidin-Derived Metabolites and Improves b-Cell Function in Glucose Intolerant Rats

2025-02-14 17:08:38

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Yang, Kaiyuan et al. “Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats.” The Journal of nutritional biochemistry vol. 26,8 (2015): 850-9. doi:10.1016/j.jnutbio.2015.03.002

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Hydrolysis enhances bioavailability of proanthocyanidin-derived metabolites and improves β-cell function in glucose intolerant rats - PubMed

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